Please Choose One Entrée:
BBQ Brisket and Smoked Chicken
Served with Potato Salad and Baked Beans
Accompanied by: BBQ sauce, pickles, onions, bread
Dessert:
Apple Cobbler
Iced Tea and Sweet Tea
$18.00 per person
Plus tax and gratuity
Menu 2
Fresh Green Salad topped with Ranch Dressing
Please Choose One Entrée:
Chicken La Grange
Marinated and Charbroiled Chicken Breast topped with Guacamole and Fire Roasted Salsa and Peppered Cheese served with a Mashed Potatoes and Vegetables
Texas Style Chicken Fried Steak
Topped with Cream Gravy
Served with Mashed Potatoes, and Vegetables
Smothered Sirloin
Chopped Steak topped with Sauteed Mushrooms and Onions served with Vegetables and Mashed Potatoes
Dessert:
Warm Apple Cobbler topped with Ice Cream
$24.00 per person
Plus tax and gratuity
Menu 3
To Start:
Creamy Baked Potato Soup
Or
House Salad
Choice of:
Flame Grilled Rib Eye Steak
Served with a Baked Potato, and Seasonal Vegetables
Broiled Snapper
Topped with a White Wine Sauce and served with Rice Pilaf and Seasonal Vegetables
Texas Ranger
Marinated Grilled Chicken Breast Served with Seasonal Vegetables and a Baked Potato
Sweet Endings:
Fudge Brownie topped with Vanilla Ice Cream
$28.50 per person
Plus tax and gratuity
Menu 4
Fresh Baked Dinner Rolls
In Baskets on Table Upon Arrival
House Salad topped with Ranch Dressing
Or
Chef’s Choice Soup
Entrée Choice of:
Surf & Turf
Grilled Sirloin served Medium with 3 Breaded Gulf Shrimp
Served with Baked Potato and Chef’s Choice Vegetables
Salmon Filet
Topped with a Dill Cream Sauce served with Rice Pilaf and Chefs Choice Vegetables
Grilled Sirloin Steak
Served Medium with Baked Potato and Chef’s Choice Vegetables
Homemade Apple Cobbler
Topped with Vanilla Ice Cream
Non Alcoholic Beverages Included
$28.50 per person
Plus tax and gratuity
Menu 5
To Start
Creamy Baked Potato Soup
Or
House Salad topped with Ranch Dressing
Please Pick One Entrée
Fire Roasted Prime Rib
Served with a Baked Potato, and Seasonal Vegetables
Snapper topped with a Shrimp Ponchatrain
Served with Rice Pilaf and Seasonal Vegetables
Smoked Stuffed Chicken Breast
Stuffed with Spinach, Bacon and Cheese
Topped with a Mushroom Sauce served with a Rice Pilaf and Seasonal Vegetables
Sweet Endings
Fudge Brownie topped with Vanilla Ice Cream